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صنایع غذایی::
معادل اسید سیر
The total phenolic content was expressed in units of 100 g of garlic acid equivalents (GAE).
In the examples of the present invention, the ORAC activity value and the total polyphenol content predicted from the statistics when mixed under optimum mixing conditions were 6.5 uM TE and 724 mg GAE / 100 g, respectively.
However, the optimum ORAC activity and total polyphenol contents were 7.6 uM TE and 829 mg GAE / 100 g, respectively, after mixing high-content allyl garlic powder, high-content S-arylcysteine black garlic powder and pine needle powder under optimum mixing conditions Respectively.
Total phenol content was expressed in units of 100 g of garlic acid equivalents (GAE).
The total flavonoid content was determined using mg quercetin equivalents (GAE) / 100 g unit.
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